{"id":2513,"date":"2021-05-11T10:25:10","date_gmt":"2021-05-11T08:25:10","guid":{"rendered":"https:\/\/primitivopico.com\/liquid-nougat-to-cook-the-best-recipes\/"},"modified":"2021-05-11T10:25:11","modified_gmt":"2021-05-11T08:25:11","slug":"liquid-nougat-to-cook-the-best-recipes","status":"publish","type":"post","link":"https:\/\/www.primitivopico.com\/en\/liquid-nougat-to-cook-the-best-recipes\/","title":{"rendered":"Liquid nougat to cook the best recipes"},"content":{"rendered":"

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The liquid nougat<\/b> It is a fundamental ingredient in many recipes, especially pastry recipes to make puddings, ice creams. Primitive Pic\u00f3<\/a> we market the liquid nougat<\/a> In 10kg buckets, it is therefore more demanded by cooks, pastry chefs, restaurants … Being a large amount of product, which is also preserved in perfect condition and has a long-term expiration date, which allows it to be used, as well as preserved, for a long time.<\/p>\n

On Primitive Pic\u00f3<\/a> we sell two types; our refined liquid nougat,<\/b> with a smooth and fine flavor, which is mainly characterized by being a homogeneous dough ideal for quality confectionery elaborations, as well as we elaborate the granulated liquid nougat<\/b> in which the dough is not filtered or strained and inside it houses small pieces of nougat that gives a crunchy touch, ideal for accompanying sauces, for example.<\/p>\n

In addition to treating liquid nougat in a different way to achieve two results, at Primitivo Pic\u00f3 we make liquid nougat in different ways. quality, supreme or extra<\/b> , in which like the tablets<\/a> Y portions<\/a> of nougat the difference lies in its percentage of almond and honey<\/b> that compose it, it should be noted that they are the two highest quality nougat manufacturing, with which a product is obtained that will load your dishes with flavor.<\/p>\n

The liquid nougat can be the best ally in the kitchen<\/b> , It can be used spread like for example on a crepe, waffle<\/b> with liquid nougat, puff pastry filled with nougat, as well as the main ingredient to make puddings, ice cream, nougat cakes<\/b> and chocolate, nougat cream, coulant, nougat mousse, in this case it is better to use granulated liquid nougat for its creamier texture … But the liquid nougat in addition to being used for pastries can also be a perfect complement to the best dishes, such as made sauce to accompany meats<\/b> , such as sirloin or veal, or also for fish<\/b> like salmon.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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[vc_row][vc_column][vc_column_text] The liquid nougat It is a fundamental ingredient in many recipes, especially pastry recipes to make puddings, ice creams. Primitive Pic\u00f3 we market the liquid [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":2257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[235],"tags":[254,256,257,255,258],"class_list":["post-2513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","tag-liquid-nougat","tag-liquid-nougat-cubes","tag-liquid-nougat-recipes","tag-manufacturers-of-liquid-nougat","tag-nougat-recipes"],"yoast_head":"\nLiquid nougat to cook the best recipes - Primitivo Pic\u00f3<\/title>\n<meta name=\"description\" content=\"Primitivo Pic\u00f3 liquid nougat to cook the best sweet and savory recipes. 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